“春筍”之上的空中庭園

△ 餐廳入口
OPPO深圳灣總部員工餐廳
OPPO’s Staff Canteen at Shenzhen Bay Headquarters
“對於我來說，最好的設計在窗外，如何讓空間與自然對話，
讓人在200米的高空聽風、觀海、漫步雲端，是我要做的一切。”
——叄上叄創意總監：霍慶濤
“For me, the best interior design should allow the dialogue between the space and nature. What I tried to do as approaching the project was to enable people to listen to the breeze, overlook the sea and interact with clouds in the space nearly 200 meters above the ground.”

△ 概念草圖
2019年，OPPO啟用深圳灣的新辦公區：被暱稱為“春筍”的中國華潤大廈。這座高392.5米的摩天大樓，坐擁360°自然與城市全景。
In 2019, OPPO launched a new office in Shenzhen Bay Area, which is situated on the 392.5-meter-high China Resources Tower (also known as “Spring Bamboo”).

△ 咖啡吧
員工餐廳不僅是企業的硬件形象，同時也是品牌的軟實力象徵。曾成功為華為和唯品會打造員工餐廳的叄上叄設計，受OPPO公司委託為其進行員工餐廳形象的全新塑造。

以員工的應用場景為出發點
員工餐廳的應用場景開發一直是叄上叄的研究重點。區別於傳統食堂的“無差別對待”，叄上叄在設計中更多追求“個體關懷”，從人性化角度將企業的關懷精神落實到差異化的個體上。
Starting from scenes where the staff use the canteen
Sanshangsan has been attaching great importance to studying on creation of scenes where corporate employees use canteens. Traditional staff canteens usually feature undifferentiated design in the interior space. However, Sanshangsan seeks for personalized designs, and works to incorporates companies’ spirit of caring into the staff canteen.

△ 爆炸圖
通過長時間的觀察和員工走訪，設計師歸納了多種不同的應用場景，並給出相應的解決方案，甚至為一些特殊的應用場景設計定製了全新的桌型，精準地契合需求。
After spending a long time in observation and talking with OPPO’s employees, the designers summarized various utilization scenes of the canteen, and worked out corresponding design solutions. Moreover, they customized brand new types of tables for some special dining scenes, in order to better fit into demands.

△ 定製橡木實木餐檯

△ 半私密就餐位
將場地的景觀優勢最大化
整個餐廳空間為無柱化設計，圓形的平面提供了360°的觀景視野，可以在200米的高空遠眺海、湖、公園和高爾夫球場等多重複合景觀。
Making the best of outdoor landscapes

△ 窗外景觀
為了優化高空觀景體驗，設計師運用了中國古典園林中“借景”“對景”和“框景”的設計手法。在風景最佳的海景面，設計師設置了大量面窗而坐的“對景”餐位，餐桌上的美食與遠處的海面融為一體。
To optimize visual experiences of the outside, the designers adopted design methods of Chinese classical gardens, including “borrowing scenery”, “opposite scenery (view in opposite place)” and “enframing scenery”. On the side that enjoys the best view towards the sea, they set various window-facing dining seats, which integrate indoor scenes with the sea in the distance.

△ 對景餐位
在都市景觀面設置了一些“景觀框”，將標誌性的都市建築景觀納入框景，欣賞到窗外都市中最美的那個點。
In addition, on the area close to urban built landscape, some frames were arranged, so as to enframe iconic urban landscape outdoors.

△ 就餐+辦公多功能就餐區

△ 造型形成的框景
在離窗戶較遠的就餐區域採用“借景”手法，通過牆上鏡面，將窗外的美景反射到室內，在任何一個角度都可以欣賞到高空美景。
Moreover, in the dining zone that is relatively far away from windows, the design team skillfully utilized the approach of “borrowing scenery”. The mirrors on walls reflect and introduce impressive outdoor views, which can be appreciated by the staff at any angle.

△ 利用鏡面形成借景
人流動線的高效規劃
提高供餐效率是員工餐廳要解決的一大功能問題。OPPO深圳灣總部約有5000名員工，而餐廳的最大容量是1145人，供餐時長是1.5個小時，即每個員工的平均就餐時長只有20分鐘。鑑於下班時間點的一致性，如果排隊、分流和回餐動線規劃不合理，就會造成大面積的人流交叉混亂和擁堵。

△ 空間劃分及動線分析圖
設計師結合場地特點，設計之初做了大量的就餐動線推演，最終確定了以一條4.5米寬內環線為主動線的規劃方案，沿環線內側分佈餐線和檔口，外側分佈就餐區，且對環線進行強制性分隔，使排隊取餐人群同用餐人群互不干擾。

△ 美食檔口

△ 就餐區
設計師還進行了A、B、C、D四區劃分，將餐盤迴收間設置在每個區域的出口處，環線的內側，避免回餐動線和就餐動線交叉，極大提高了餐廳的運轉效率。
The entire space is divided into four sections, and each has an area for collecting used cutlery at the exit, which avoids the interweaving of dining circulations and cutlery collecting circulations and hence greatly improves the efficiency of the canteen.

△ 排隊區

△ 回餐間

△ 洗手區
團餐業態趨勢引領
員工餐廳在餐飲行業被稱為“團餐”，俗稱“食堂”，是一種為固定團體提供餐飲服務的餐飲業態。叄上叄設計團隊在團餐設計領域深耕多年，見證了中國企業對員工餐廳建設的日益重視。
Leading the trend of group catering forms
Staff canteens belong to “group catering spaces”, which provide catering services for certain groups. Sanshangsan team has been working on the design of group catering spaces for years, and has witnessed greater importance that Chinese enterprises have been placing on staff canteens.

△ 靈感來自海風的餐位設計
作為企業形象提升的重要一環，很多知名企業率先對員工餐廳進行改革，積極吸收社會餐飲經驗，引進商業化的服務與競爭模式，並從設計到施工全都委託給專業團隊。員工餐廳也完成從“食堂”到“美食廣場”再到“企業餐廳”的蛻變。
Many renowned companies take the lead in reforming their staff canteens, which is regarded as an important step to enhance corporate image. They actively absorb experience within the catering industry, introduce commercial services and competition modes, and entrust design and construction to professional teams. In this way, staff canteens are increasingly becoming embodiments of corporate image and culture.

△ 由OPPO標識演化而成的橢圓餐檯

△ 牆面裝飾畫

△ 平面圖
項目信息
項目名稱：OPPO深圳灣總部員工餐廳
項目地址：中國 深圳
設計面積：2200㎡
竣工設計：2019.9
業主單位：OPPO
設計公司：深圳叄上叄設計顧問有限公司(www.sanshangsan-design.com)

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