soup [suːp] n. 湯
英英解釋（牛津詞典）：
a liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal
soup的特點：
一種液體食物（a liquid food）製作通過沸騰肉，蔬菜等等在水裡（made by boiling meat, vegetables, etc. in water）常作為第一道菜食用（often eaten as the first course of a meal）單詞選自：
人教精通版小學《英語》三年級
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