設計師將場地中原有的馴馬場建築改造成集娛樂、休閒、美食為一體的生活空間，邀請當地居民和來往遊客感受它的全新風采。改造後的酒廠包含酒窖，品酒室，吧檯及多種多樣的室內及室外休閒就坐區，社交空間和餐飲區等。設計師將場地中原有的建築結構如馬棚，改造成就坐區，形成了獨特的休閒區域。取自場地周邊的天然材料，以其自然的紋理和粗糙的細節，營造了豐富舒適的親密氛圍，完整了內部環境。
The project brief called for an innovative change of use for the former equine training facility. It has now been transformed into a recreational and culinary destination for locals and tourists alike. The development features a full scale brewery, cellar door, tasting rooms, bar and a variety of indoor and alfresco seating for social gatherings, dining and large group functions. The unique site context is celebrated by utilising existing structures such as the stables, which have been converted into seating zones. Natural materials, re-purposed from the site alongside earthy textures and raw metal details create a rich yet inviting ambiance, to complement the existing architecture.
▼場地環境，view of the space
獨特之處
How is the project unique?
改造後的馬場訓練房建築融入了全新的元素，新舊的結合讓空間獲得更舒適的體驗感。項目以封閉圍場環境為基礎，融入全套的餐飲及休閒環境，並結合餐廳的自主運營方式，努力維持項目場地周圍環境不受影響。設計師充分利用場地現有可利用資源，為建築與環境建立密切的聯繫。
The former training home of Makybe Diva has been transformed into a hospitality venue that emanates a harmonious integration of old and new. The brief specifically required us to cohesively integrate a fully functional paddock to plate restaurant, tank to glass brewery and self-sustaining agricultural business whilst maintaining as much of the original context as possible. The overall design direction was informed by utilizing as much of the current site by designing a strong relationship between the context and the built form.
▼開放的休閒與用餐環境，the open space for dining and leisure
由馬房到餐廳的轉變，以熙攘的圍合庭院，讓該場地展現出獨特個性。場地中的各建築均以墨爾本盃賽馬比賽中的冠軍命名，時刻向人們提醒著該場地的歷史，讓來訪者帶著新鮮感去享受一個奇妙的午休時間。沿場地周圍生長著超8000棵蘋果樹和桃樹。每當這些果樹豐收時，啤酒廠就會推出自釀的蘋果酒供人們品嚐。如此，這個曾經廢棄的馬場基地，便在莫寧頓半島上一片蔥鬱的環境，和熱絡的氛圍裡獲得了新生。
The unique sites context is celebrated through the conversion of horse stables to intimate booths, that open up to a bustling courtyard. These booths have been named after award winning Melbourne Cup horses, subtly connecting the heritage of the building with the user and providing an intimate place for small groups to relax on long afternoons. Growing alongside the old tracks are over 8000 trees fruiting varieties of apples and pears providing a unique experience at the brewery. Once these fruits are ready to harvest this home-grown produce will form the basis of the brewery’s very own range of ciders. With such rejuvenation, this once abandoned site has now become a community hub and a culinary destination on the Mornington Peninsular.
▼側邊各包房以冠軍馬匹的名字命名，booths have been named after award winning Melbourne Cup horses
設計師堅持與當地建造商，景觀設計師，工程師和藝術家們合作，以最大限度實現建築與場地環境的親密關係，並使當地社區獲益。而參與了原賽馬場建造的業主本人，也在此次果園及周邊景觀的優化方面給予頗多建議與幫助。
A major part of forming a relationship between the context and the built form was insisting on collaboration with local trades, landscape architects, engineers and artists. This ensured that the fruition of this site was well represented by the local community. Even the client himself, involved in the original construction of the equestrian track, assisted heavily in the landscaping of the orchard and the surrounding grounds.
▼開放性窗口增加室內外對視， view connections through the big openings
▼從室外望向吧檯，view to the bar
設計師取材自場地周圍，用這些天然材料打造出吧檯，木質涼亭和眾多定製傢俱。夯土，金屬裝飾細節和定製的照明系統搭配原建築中的回收織物，營造出親切怡人的室內氛圍。對原建築材料的回收使用不僅體現了項目的可持續性理念，也很大程度上節省了項目的開支。作為本地人，業主本人非常希望讓這座廢棄的建築重歸社區，並通過餐飲活動吸引更多的外來訪客。
Natural materials were re-purposed from the site and formed many of the interior features including the bar front, timber booth and custom furniture. Rammed earth, metal detailing and custom lighting worked alongside the reclaimed existing fabric to create an inviting and humble interior. The reuse of the existing infrastructure was not only for sustainability but also financial efficiency. The client is a local himself and was committed to make use of an abandoned site to give back to the community, whilst providing a culinary destination for the wider area.
▼回收磚塊打造吧檯，recycled bricks line the bar face
▼增加窗口實現採光和通風，the openings contribute to the ventilation and lighting
可持續性特徵
What are the sustainability features?
現有場地的豐富自然環境，給予該項目更多的材料選取空間。用回收的磚塊堆砌吧檯外表面來呼應建築的歷史性。以回收的鐵皮木包裝卡座，建造大門及連接部件，並圍合出舒適的半私密用餐環境。除儘量使用回收材料外，該項目設計充分結合了現有場地環境，並儘量減少對額外機械設備的使用需求。如建築整合了循環加熱冷卻系統，以減少對額外恆溫電器的使用；可開啟的百葉窗讓室內獲得自然通風；地揮發性有機化合物塗料的使用讓室內空氣更加怡人。
The existing site offered a rich palette of materials that were able to be re-purposed and integrated throughout the design of the brewery. Recycled bricks line the bar face, adding texture whilst referencing the sites rich history. Reclaimed ironbark cladding forms cozy banquette and booth seating whilst also featuring in the design of the front gate and joinery elements. In addition to working with materials offered from within the site, our aim was to connect our design with the existing context as much as possible to reduce the requirement for additional services. Integrated slab hydronics reduce the need for additional heating and openable louvered windows facilitate natural ventilation. Low VOC paints have also been applied throughout.
▼用回收材料打造定製傢俱，make fully use of the recycled materials to make the furnitures
▼體現材料的天然紋理，exposing the natural textures of the materials
▼洗手間，toilet
General Lighting: Archilux
Wall Lighting: Cage wall light – Fat Shack Vintage
Custom Feature Pendant Lighting: Satelite Design
Bluestone paving: Eco Outdoor
Dulux paints
Shadowclad Timber wall lining: Tait Timber
Bathroom glazed ceramic tile: Beaumont Tiles
Exterior timber cladding: Reclaimed ironbark
Signage: Corten metal
Bartop: Titanium Zinc from Craft Metals
Joinery: Laminex
Bathroom fittings: Reece
Mixers: Astra Walker
Bathroom trough: Alape Klassiker – Reece
Aidryers: Dyson Airblade
Open Wood Fireplace: Universal 1500 Jetmaster
Fans: Essence Fan – Big Ass Fans
Fans: Haiku – Black – Big Ass Fans
閱讀更多 Sunset設計 的文章
