點點一品是一家來自香港的茶餐廳，去過香港的人都知道，有街巷的地方就有茶餐廳，由於其方便快捷的服務以及多種多樣的食肆總類而廣受歡迎，成為人們生活中不可缺少的一部分，茶餐廳在香港已經是市井的代名詞。
DianDianYiPin is a tea restaurant which comes from Hong Kong. People who have been to Hong Kong know that tea restaurant is really popular because of its conveniences， efficient service and various food. Where there are streets and alleys， there are tea restaurants. Tea restaurant has gradually become an indispensable part of people‘s lives and even we can say ’Tea Restaurant‘ has become a symbol of Hong Kong culture.
茶餐廳文化起源可追溯至戰後港英政府時期。早年香港只有高級的餐廳才會提供西式食物，收費昂貴。香港人受西式飲食風俗影響日甚，冰室開始提供廉價的仿西式食物。冰室當時主要提供咖啡、奶茶、紅豆冰、三明治、吐司等，部分設有面包工廠，生產鳳梨包、蛋撻等。冰室提供的食品種類逐漸增加，開始結合西餐廳的模式，演變成今天的茶餐廳，提供簡易中國菜及歐美食物，較大規模的會供應晚飯小菜。
The origin of the tea restaurant culture can be traced back to after the Second World War British Hong Kong government stage. In early Hong Kong， only high-class restaurants provided western food and it is extremely expensive. Gradually， Hong Kong people was influenced by western diet， and tea restaurants started to provide cheap western food for local people which are coffee， milk tea， red bean ice， sandwich and toast. Some restaurant has bread factory and they can produce egg tart and pineapple buns. The category of food were increasing and the tea restaurant started to combine the western restaurant mode. Until now， tea restaurants normally provide both Chinese food and Western food.
中西特色兼收幷蓄的食品以及服務，在港人的追捧和本地文化影響下，越來越有了香港本土特色。裝修環境亦是中西合璧。馬賽克瓷磚，高高的木質卡座，以及牆上琳琅滿目的菜單。與香港繁華的街景交相呼應。回顧香港的歷史是多元文化的交融，過去殖民地的背景下，受中西方雙重文化的影響。這種交疊的文化也是本餐廳創意靈感的來源。
Due to the cultural fusion and collision， the food and service have gradually become Hong Kong’s unique food culture. It is noteworthy that interior decorations and atmosphere are also influenced by different cultures. Mosaic tiles， high wooden booth， and various menus on the wall， all these things echo with the bustling streetscape in Hong Kong. Retrospect Hong Kong‘s history， various cultures’ fusion and colonial background， many complex conditions created today‘s Hong Kong. These complex and overlapping cultures are where our design inspiration and creative come from.
本項目設計師想擺脫人們心中茶餐廳固有的形象，以歐式十字拱頂的方式分割餐廳正方形的用餐空間。在平面上分成四部分，設計為四個拱結構，將拱結構的面去掉，簡化為結構線，減輕了拱形天花的重量感。運用圓銅管做結構線，每個結構在四個角落下來。四個拱形結構結合，交匯到中心。結合空間結構，來進行平面上的佈置，中間為視覺重心。放了四組稍有重量感的圓形卡座。整個佈局接近對稱，入口一側為收銀臺，斜對角為水吧檯。
Our design team would like to create an interior space which is definitely different from traditional tea restaurant that customers usually imagine. We divided the square space by using Pointed Arch， so the floor plan was divided into four parts. In our design， there are four arches which are simplified into four structure lines by deleting the arch structure faces， this way helped us to solved arch’s heaviness. Brass tube was used to instead of arch structure lines and finished at four corners. There are four arc-shaped booths in the middle of interior space which is the visual centre of gravity and brass arch are connected in one junction above the booths. Whole layout are symmetrical， checkout counter is on the left hand of the entrance and there is a drink bar in the opposite corner.
整體空間以白色，水磨石與銅三個材質為主要色調。簡潔的白色襯托銅管的造型結構，水磨石材質由地面延到牆面腰線。入口處兩側向裡捲曲的弧形水磨石，彷彿伸開雙手歡迎顧客。收銀臺和吧檯為兩個銅盒子，與拱形一致的弧度開洞，半透的銅網吊架，吊架內隱約透出的餐具擺放。為了使空間更純粹簡潔，除了拱形結構穿下來的球型燈罩與牆壁上的銅製壁燈點綴之外沒有其它裝飾吊燈。
White， terrazzo and brass are key materials in the interior space. Concise white sets off the structure of brass tube， terrazzo material extended from the ground to the wall waist line. There are curved arc terrazzo on both sides of the entrance， as if both hands stretched out to welcome customers. Checkout counter and bar seem like two brass boxes and the angle of arc is same as the cross arch. Tableware can be seen through the brass net hanging shelves. In order to make the space more pure and concise， there are no more decorative chandeliers except the globular chandeliers and the copper wall lamp on the wall.
設計團隊利用極簡手法來表達歐式十字拱頂結構，是對香港茶餐廳的起源與當年那段殖民歷史的一絲回顧。
Design team utilized Minimalist approach to express Gothic Arch recollect the origin of ‘Cha Chaan Teng’ and the history of colonial.
項目信息——
項目名稱 ： 點點一品茶餐廳
設計師(公司) ： 古魯奇公司
設計總監 ： 利旭恆
設計團隊 ： 利旭恆，許嬌嬌
客 戶 ： 點點一品茶餐廳
項目位置 ： 北京APM
項目面積 ： 180平方米
完成時間 ： 2018年01月
攝 影 ： 魯魯西
Project information——
Project Name： Dian Dian Yipin Cha Chaan Teng
Designer (Design company)： Golucci International Design
Design team： Lee Hsuheng， Xu Jiaojiao
Client： Dian Dian Yipin Cha Chaan Teng
Location： 138 Wangfujing St， DongDan， Dongcheng Qu， Beijing Shi， China， 100006
Built area： 180㎡
Completion (date)： 2018.1
Photographer： Lulu Xi
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