soup [suːp] n. 汤
英英解释（牛津词典）：
a liquid food made by boiling meat, vegetables, etc. in water, often eaten as the first course of a meal
soup的特点：
一种液体食物（a liquid food）制作通过沸腾肉，蔬菜等等在水里（made by boiling meat, vegetables, etc. in water）常作为第一道菜食用（often eaten as the first course of a meal）单词选自：
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