每一個傳統節日的背後
都是歲月和感情的沉澱
Behind every tradition, there is rich
History and emotional connections
始自19世紀英國
聖誕花禮炮
是從平民百姓到皇室貴族的聖誕晚宴
餐桌上必備節日傳統
Originated in the UK in 19th century
The Christmas cracker has always been a necessity
On the Christmas dinner table
From the commoners to the nobility
今年聖誕玩點不一樣
來武漢泛海費爾蒙酒店
1907餐廳 · 酒吧
暢享聖誕套餐，拉響專屬您的傳統
This Christmas
Join us in 1907 Bar ·Grill
Indulge yourselves with our Christmas set menu
And pull the ring to start your own tradition
聖誕家庭套餐| CHRISTMAS MENU FOR FAMILY
1907餐廳 · 酒吧 | 2019年12月21日至27日（不含24日）
1907 Bar·Grill | December 21 to 27, 2019 (exclusive of 24)
398元每位 / CNY 398 per person
包含一杯起泡酒/ including one glass of sparkling wine
STARTER 頭盤
各式太卷和壽司，魷魚沙拉，鮮蝦沙拉
Assorted Maki, Sushi, Marinated Octopus Salad, Prawn Cocktail
尼斯色拉，蔬菜色拉，麵條色拉
Niçoise Salad, Vegetable Salad, Pasta Salad
SOUP 湯
海鮮濃湯
Seafood Chowder
什錦海鮮，奶油，培根，香芹
Mixed Seafood, Bacon, Fresh Parsley
MAIN COURSE 主菜
慢烤羊腿
Tender Roasted Leg of Lamb
水煮銀鱈魚
Poached Cold Fish
深海銀鱈魚，藏紅花奶油汁，西蒜，魚子醬
Fresh Cold Fish, Saffron Volute, Leek Ribbon, Black Pearl Caviar
聖誕烤火雞
Roast Turkey
蜂蜜農夫火腿，吉爾伯特及紅酒蔓越莓汁，蜂蜜煮栗子，香料烤土豆，黃油迷你捲心菜，烤核桃
Honey Baked Ham, Gilbert & Cranberry Sauce, Honey Glazed Chestnuts, Herb Roasted Baby Potato, Brussels Sprouts, Roasted Walnut
DESSERT 甜點
精選冰淇凌及雪芭
Selection of Ice Cream, Sherbets
水果色拉
Fresh Fruit Salad, Spiced Passion Fruit Sauce
聖誕布丁
Warm Christmas Pudding With Brandy Sauce
聖誕歡享套餐 | CHRISTMAS MENU PER PERSON
1907餐廳 · 酒吧 | 2019年12月21日至27日（不含24日）
1907 Bar·Grill | December 21 to 27, 2019 (exclusive of 24)
298元每位 / CNY 298 per person
包含一杯起泡酒/ including one glass of sparkling wine
聖誕平安夜套餐| CHRISTMAS EVE MENU
特設素食套餐 / vegetarian menu available
1907餐廳 · 酒吧 | 2019年12月24日
1907 Bar·Grill | December 24, 2019
798元每位 / CNY 798 per person
包含一杯凱歌黃香檳 / including one glass of
Veuve Clicquot Yellow Label champagne
AMUSE BOUCHE 開胃菜
鴨肝凍配香烤帶子，蘋果色拉
Duck Foie Gras Custard, Roasted Scallop, Apple Salad
STARTER 頭盤
珍寶蟹肉餅，阿拉斯加蟹，牛油果，醃漬漿果
Jumboo Crab Cake, Alaskan King Crab, Avocado, Homemade Berry Pickles
SOUP 湯
松露土豆湯配海鰲蝦，橄欖油，香草
Potato Truffle Soup, Langoustine, Olive Oil, Vanilla
MAIN COURSE 主菜
香烤火雞胸配填芯土豆，烤栗子，杏脯餡料，火雞汁
Rotisserie Style US Turkey Breast, Fondant Potato, Roasted Chestnut, Apricot Stuffing, Jus Simple
Or 或
香烤澳洲牛菲力，慢燴牛臉，綠芥末汁
Roasted Australian Gipsland Beef Tenderloin, Braised Wagyu Cheek, Cep Marmalade, Green Mustard, Bordelaise Sauce
Or 或
香焗小龍蝦配松露土豆泥
Roasted Crayfish Thermidor, Truffle Potato Mousseline
DESSERT 甜點
聖誕巧克力樹根配山莓汁
Chocolate Royal Log, Crispy Praline Dough, Fresh Raspberry Coulis
12月21日至27日期間消費
每桌贈送聖誕花禮炮一筒（內附3件套）
拉響您的歡樂聖誕！
