度過慵懶的春天，迎面而來的是出遊季啦！
特工粉絲們！你們今年的覓食計劃是什麼呢！
#覓食之旅之美食種草系列#
泰國！一個神奇的國度，一個深受國人喜愛的旅遊勝地
據相關數據統計，一年竟有800萬中國人前往泰國旅遊
平（消費不高）
靚（美景美食全都有）
正（不管是氣候還是環境都令非常人舒服）
YAYA本尊
這次，他要告訴我們在泰國必吃的12種泰式美食
Whenever I think of Thailand, I get hungry! I know, I know, there are so many amazing things about Thailand, with places like Bangkok, Phi Phi Islands, the best Thai beaches but it’s always the food that draws me in.
每當想起泰國，我就餓了！
雖然泰國有很多美景，像曼谷、披披群島、還有很多好看的海灘......
但是最吸引我的，是美食！！！
One of the things I love most about visiting Thailand has to be the delicious and tasty Thai food to eat – I mean, it’s not every day you can try such a myriad of flavours, dishes and street food that’s so tasty and unique.
我去泰國旅遊一定會做的一件事就是：
吃遍各種各樣的泰式美食
在日常生活中，因為並不是每一天都可以吃到這麼多的美食和街頭小吃
口味都特別，而且全都很好吃！
I always seem to have a hankering for good Thai food and it’s one that one that I can eat over and over and over and over again!
我對泰國美食有一種由衷的熱愛，而且我可以一直吃重複吃，怎麼吃都很喜歡
Tom Yum Goong
冬陰功
Tom Yum Goong is essentially a spicy shrimp soup with mushrooms.This fragrant delicacy contains lemongrass, shallots, chilli, lime leaves, tomatoes, and of course fish sauce. You can also find beef, chicken, and pork variants that are totally amazing.
冬陰功本質上是一種辛辣的蘑菇蝦湯，香味包含檸檬香茅，青蔥，辣椒，酸橙葉，西紅柿，當然還有魚醬。你也可以吃到口感驚豔的牛肉，雞肉和豬肉
Som Tam
青木瓜沙律
This spicy green papaya salad comes from Northeastern Thailand and is absolutely delish and a total treat to eat in Thailand! It usually contains shredded green papaya, carrots, peanuts, tomatoes, beans, tamarind, fish sauce, lime juice, dried shrimp, and lots of chillies.
這種辛辣的綠色木瓜沙拉來自泰國東北部，絕對是美味，並且可以吃得飽！它通常包含切絲青木瓜，胡蘿蔔，花生，西紅柿，豆類，羅望子，魚露，酸橙汁，蝦米和大量辣椒。
Panang Curry
咖喱
What they do is fry up some red curry paste with succulent pieces of chicken, add some coconut cream and voila! It is usually garnished with kaffir lime leaves that give it a distinct aroma and freshness that you’ll love to eat. It is best gorged with a plate of plain steamed rice.
他們是用一些雞肉炸成一些紅色咖喱醬，加入一些椰子奶油和瞧！它通常用非洲黑檸檬葉裝飾，賦予它獨特的香氣和新鮮感，讓您愛吃。最好用一盤普通的蒸米飯吃。
Pad Thai
泰式炒粉
The king of street food, the humble but oh-so-delicious Pad Thai can be eaten everywhere in Thailand and is best eaten from a street cart. You get to choose your noodles and your meat (prawns, chicken, beef, or pork) which is then cooked up in a wok with onions, peanuts, bean sprouts, fish sauce, and an egg to eat.
街頭食品之王，泰國人可以隨時隨地品嚐美味可口的泰式美食，最好在街頭購物車上品嚐。你可以選擇你的麵條和肉（蝦，雞肉，牛肉或豬肉），然後在鍋中用洋蔥，花生，豆芽，魚醬和雞蛋炒熟
Pad Kra Pow Gai
泰式打拋雞丁
The deliciousness of this dish lies in its simplicity. It is basically stir-fried beef with a few ingredients including garlic, onion, soy sauce, chilli, and of course holy basil leaves, which give this dish its magical aroma.
It may be simple to make but it’s big on taste and totally yummy to eat! You’ve got to try this dish at P Kitchen in Bangkok.
這道菜的美味在於它的簡單性。它基本上是用大蒜，洋蔥，醬油，辣椒，當然還有聖羅勒葉等幾種配料炒牛肉，這賦予了這道菜神奇的香氣。
製作起來可能很簡單，但味道很大，吃起來非常好吃！你必須在曼谷的P廚房嘗試這道菜。
Khao Pad Sapparot
菠蘿飯
If you’re a fan of milder flavours to eat, this Thai fried rice cooked in a pineapple is perfect for you! The sweetness of the pineapple complements the subtle spices beautifully and the cashews add a nice crunch to it.
如果您喜歡吃一些較溫和的口味，這款泰式炒飯用菠蘿烹飪很適合您！菠蘿的甜味美妙地補充了微妙的香料，腰果為它增添了更多口感
Gaeng Keow Wan
綠咖喱雞
Made with green curry paste, bamboo shoots, Thai basil, chicken, Thai eggplant, and of course coconut milk, along with the usual lemongrass, lime leaves, and galangal, this is an iconic dish that you simply cannot miss. Since it is pretty soupy, it’s perfect with a plate of steamed rice.
I could eat this all day!
用綠咖喱醬，竹筍，泰國羅勒，雞肉，泰國茄子，當然還有椰奶，以及通常的檸檬草，酸橙葉和高良薑製成，這是一個標誌性的菜餚，你根本不會錯過。由於它很美味，所以配上一盤蒸米飯是完美的。
我可以整天吃這個！
Yam Nua
辣牛肉沙拉
If salads are your thing, try this spicy Thai version with onion, lime, dried chilli, coriander, mint, and strips of beef. It’s a zingy and fresh Thai dish with just the right amount of heat and it’s absolutely delicious to eat.
如果沙拉是你的東西，嘗試這個辣泰式洋蔥，酸橙，幹辣椒，香菜，薄荷和牛肉條。這是一種新鮮的泰國菜，只有適量的熱量，它絕對是美味的食物
Yam Pla Duk Foo
For an explosion of Thailand’s flavours in your mouth, try this mouthwatering combination of fried catfish with a sweet and tangy green mango salad. It’s crispy, savoury, sweet, and sour all at the same time and is perfect with some Chang beer.
對於泰國口味的爆炸，嘗試這種令人垂涎的油炸鯰魚組合，搭配甜美而濃郁的綠色芒果沙拉。它的香脆，鹹味，甜味和酸味都與此同時完美，並配以一些暢飲啤酒。
Kai Med Ma Muang
腰果雞肉
Unlike most Thai dishes, this one is pretty mild in the spice department (so it’s perfect if you prefer to eat milder dishes in Thailand) plus the roasted cashews along with a dash of honey complement the stir-fried chicken perfectly. Simple and scrumptious!
與大多數泰式料理不同，這種香料部門相當溫和（因此，如果您想在泰國吃更溫和的菜餚，這是非常完美的），再加上烤腰果和少許蜂蜜，就完美地補充了炒雞肉。簡單而美味！
Gang Massaman
泰式伊斯蘭咖哩
Massaman is a mild curry that comes from Southern Thailand. Made with curry paste, peanuts, and coconut milk, you will also find a hint of cinnamon and nutmeg in this dish that makes it so yummy to eat. It is usually finished off with some potatoes and it is super delectable with some rice!
Make sure to try it at the Baan Ajarn Restaurant in Bangkok.
用咖喱醬，花生和椰奶製作而成，在這道菜中還可以找到一絲肉桂和肉豆蔻，讓它變得美味可口。它通常用一些土豆完成，配著米飯吃真的是超級贊。請務必在曼谷的Baan Ajarn餐廳嘗試。
Pak Boong
炒空心菜
It’s a simple but wholesome dish made with a spinach-like vegetable that is seasoned with soy sauce, garlic, soybean paste, chillies, and more. It’s one of those comforting dishes that you just can’t go wrong with.
這是一種簡單而有益健康的菜，用類似菠菜的蔬菜製成，用醬油，大蒜，豆醬，辣椒等調味。這是您不能錯過的那些令人安心的菜餚之一。
美食吃飽了，逛逛街消消食
在曼谷，有一個連當地人都不會錯過的活動
——逛週末市場
這可不是導遊會講的事情，想要了解一個陌生城市的風土人情，首先去當地市集轉悠一下
乍都乍週末市場
亞洲最大的週末市場，有很多區域，室外 室內，各種美食小吃，服裝，雜貨，紀念品，畫廊等等等等
穿梭在各個小檔口之間，可能是某種美食的香味或者是某個物品驚豔的顏色會讓你停下腳步
JJ Green Market
到了夜晚，可以到JJ Green夜市玩一玩，夜晚之下更加熱鬧好玩，在小燈泡的照耀下，各種小商品閃閃發亮
每一個走進夜市的人都非常興奮，仔細淘一淘，肯定會買到自己心愛的物品
有了這份覓食菜單，如果你前往泰國覓食，就不會踩雷啦！
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