穿越回宋 现代人跟宋代人没法比太讲究

Back to song dynasty to song dynasty modern people can not too picky

穿越回宋   现代人跟宋代人没法比太讲究
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穿越回宋   现代人跟宋代人没法比太讲究
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宋人的斗茶,直接从茶碗就可以看出来,蔡襄在《茶录》说“茶色贵白,以青白胜黄白”,他说的是汤水的颜色,决定汤花优劣的标准,看它挂在茶碗上边儿的水痕快慢,水痕出现的早晚,是决定你的胜败。水痕出现的越早,茶就越不好,越晚就越好,所以晚者为胜,水痕如果咬住茶碗的边、久久不散,称之为“咬盏”。我们在生活中可以比较什么啤酒好,一定是挂杯的,啤酒一倒一点沫不起,肯定是昨天打开让人喝完兑了水,啤酒的好坏,有类似的地方,挂杯、起白沫,这是一个标准。

The Song people's tea fight, directly from the tea bowl can be seen, Cai Xiang said in "tea color expensive white, with green white than yellow white ", he said the color of soup water, determine the quality of the standard, see it hanging on the top of the tea bowl water marks fast and slow, water marks appear sooner or later, is to determine your victory or defeat. The sooner the water mark appears, the worse the tea will be, the later the better, so the late is the winner, if the water mark bite the edge of the tea bowl, long-lasting, called "bite a cup ". We can compare what kind of beer in life, must be hanging cup, the beer cannot afford to pour a little foam, must be opened yesterday to let people drink up the water, good or bad beer, there are similar places, hanging cup, foaming, this is a standard

穿越回宋   现代人跟宋代人没法比太讲究
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宋代蔡襄《茶录》一段记载,“茶色白、宜黑盏,建安所造者、绀黑,纹如兔毫、其胚微厚,熁之久、热难冷、最为要用,出他处者、或薄或色紫,皆不及也,其青白盏,斗试家自不用。

Cai Xiang's Tea Record in the Song Dynasty recorded that "the color of tea is white and suitable for black and black, and the pattern is like a rabbit made by Jian'an.

穿越回宋   现代人跟宋代人没法比太讲究
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熁之久、热难冷,“熁”就是烤一烤,过去喝茶很讲究要热杯,杯事先就要热好。现在是甭管多凉的杯子,把沸水一冲,有人说怎么不开,是因为你的杯子太凉,杯要是先热一下烤一烤,烤热了,这种黑盏保温性特别好,很久都不会凉下来,对茶也有很大的好处。

For a long time, hot and cold," fang "is a roast, tea in the past to pay attention to the hot cup, the cup must be warm in advance. No matter how cool the cup is now, the boiling water is washed. Some people say it is because your cup is too cold. If the cup is roasted and roasted first, it will be very hot. It will not cool for a long time

穿越回宋   现代人跟宋代人没法比太讲究
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建盏下有写“供御”,“进琖”的,表明当时都是上供,给皇上用的,第一种“兔毫”典型的建站都是兔豪,里面跟兔毛似的,第二种“油滴”一个个像油滴,第三种“玳瑁”、“鹧鸪斑”。

The first type of "hare-milli" typical stations are all hare-mug, with the second type of "oil droplets" one by one like oil droplets, and the third type of "tortoiseshell" and "partridge spots"


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