经典川菜——干煸四季豆①四季豆洗净后去掉两端，掰成6-7厘米的小段。②下锅炸一下，表面起皱后捞出备用。③猪肉切成条状，再切成末。另起锅倒油，把猪肉下锅煸炒一下备用。④再找个锅热油，撒点花椒跟麻椒，再来点干辣椒，翻炒一下倒入葱姜蒜，再倒入炸好的四季豆与煸炒好的肉末。加入生抽10克，老抽5克，料酒

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