食用核桃對健康老年人認知能力的影響

原創 MNT 醫學營養MNT 1周前


食用核桃對健康老年人認知能力的影響

使用常規線性模型設計進行功能磁共振成像的結果,以評估最高負荷與最低負荷下的的BOLD活動(3-back > 0-back)。


對西班牙巴塞羅那和加利福尼亞洛馬琳達的老年人進行2年核桃與健康老齡化研究,隨機分配708名自由活動的老年人(63-79歲,68%的女性),以能量約15%(30-60 g / d)的核桃仁飲食或對照飲食(核桃仁)。在基線和2年時,對研究對象進行了全面的神經認知測試。整體認知複合體的變化是主要結果。對108名巴塞羅那參與者進行了重複的結構和功能性腦部MRI檢查。

共有636名參與者完成了干預。除了營養攝入量方面的差異外,來自巴塞羅那的參與者比洛馬·琳達的參與者吸菸更多,受教育程度較低並且基線神經心理測試得分較低。核桃的耐受性良好,順應性良好。修改後的意向性治療分析(n = 657)未發現整體認知複合物中的組間差異,核桃飲食組的平均變化為-0.072(95%CI:-0.100,-0.043),而對照飲食組為-0.086(95%CI:-0.115,-0.057(P = 0.491)。事後分析顯示,巴塞羅那隊列有顯著差異,核桃組未經調整的變化為-0.037(95%CI:-0.077,0.002),對照組為-0.097(95%CI:-0.137,-0.057)(P = 0.040)。巴塞羅那參與者的一部分大腦功能磁共振成像的結果表明,在對照組的工作記憶任務中,功能性網絡的募集能力更大。


補充核桃2年對健康老年人的認知沒有影響。然而,大腦功能磁共振成像和事後事後分析表明,核桃可能延遲高風險亞組的認知能力下降。這些令人鼓舞但不確定的結果值得進一步調查,特別是針對弱勢群體,他們有望獲得最大的利益。


資料來源


食用核桃對健康老年人認知能力的影響

The American Journal of Clinical Nutrition,

Volume 111, Issue 3, March 2020, Pages 590–600,

ID:doi.org/10.1093/ajcn/nqz328


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