CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL has created a minimal setting for nôl, a ground-level restaurant atelier in tokyo with an experimental concept that offers a place for chefs to use as catering preparation or for irregular dinning events. freed from the physical restraints of a classical restaurant, the project comprises a flexible interior, where a spacious kitchen meets a compact dining area of only eight table seats. since its name comes from the french term non-usuel (non-usual) and noir (black), the space has been designed with black as its key color, and with the idea of creating a restaurant with a special feeling that is not fully open to the public.

CASE-REAL為位於東京的地下餐廳工作室nól創造了一個最小的環境,其實驗性概念為廚師提供了一個場所,用於餐飲準備或不定期的用餐活動。擺脫了傳統餐廳的物理限制,該項目包括一個靈活的內部空間,一個寬敞的廚房和一個只有八個餐桌座位的緊湊的用餐區。因為它的名字來源於法語術語non-usuel(非常規)和noir(黑色),所以這個空間的設計以黑色為主色調,並以創造一個沒有完全向公眾開放的特殊感覺的餐廳為理念。


CASE-REAL東京實驗餐廳

considering the unique concept and characteristics of nôl, CASE-REAL has designed the space with a special approach that does not fully offer itself to the public.designed for chefs to use as a catering preparation facility or for irregular dinning events, the project is able to steer clear of the physical restraints of a classical restaurant. instead, its interior is characterized by a spacious kitchen and small, compact dining area, each with its own spatial characteristics. the dining area is finished with a matte, dark-toned lysine from floor to ceiling, while, to create depth, the space was painted in a gradation from grey to dark grey.

考慮到諾的獨特概念和特徵,CASE-REAL以一種特殊的方式設計了這個空間,這種方式並沒有完全展現給公眾。該項目專為廚師設計,用作餐飲準備設施或不定期的餐飲活動,能夠避開傳統餐廳的物理限制。相反,其內部的特點是寬敞的廚房和小而緊湊的用餐區,每一個都有自己的空間特徵。用餐區從地板到天花板都用啞光暗色調的賴氨酸裝飾,同時,為了創造深度,空間被刷成從灰色到深灰色的漸變。


CASE-REAL東京實驗餐廳

a series of pendant lights, which were newly designed to fit the space, hangs above the dining area, and has been finished in the same lysine material of the floor and ceiling to maintain a common tone and exaggerate the contrast between the lighting and the ceiling. right next to the dining area, the spacious kitchen is characterized by elements finished in stainless-steel. this choice was made to ‘create a brighter image and a space which functions like a stage in contrast to the black dining area,’ as CASE-REAL explains.

一系列吊燈是為了適應空間而新設計的,懸掛在用餐區上方,地板和天花板採用相同的賴氨酸材料製作,以保持共同的色調,並誇大照明和天花板之間的對比。緊鄰用餐區,寬敞的廚房以不鏽鋼元素為特色。凱斯-雷亞爾解釋說,做出這一選擇是為了“創造一個更明亮的形象和一個與黑色餐飲區形成對比的舞臺般的空間”。


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳


CASE-REAL東京實驗餐廳

name: nôl

architect: CASE-REAL

client: marutaya co., ltd.

type: renovation

use: kitchen studio

floor area: 127 m2

location: tokyo, japan

direction: aid inc

design: koichi futatusmata, koichi shimohira (CASE-REAL), yasushi arikawa(partner)

cooperation: tank, tanabe kensetsu

lighting plan: branch lighting design (tatsuki nakamura)

manufacture of furniture: E&Y

sign design: aid inc

paint: nakamura paint


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