名称：明代永乐年制甜白釉凤纹夜光玉壶春瓶
Name: Ming Dynasty Yongle year sweet white glaze phoenix luminous jade pot spring bottle
类别：瓷器
Category: porcelain
尺寸：口径：8.7cm 底径：10.5cm 高：35.2cm
Size: Caliber: 8.7cm Bottom diameter: 10.5cm Height: 35.2cm
年代：明代永乐年制
Year: Yongle Year System of the Ming Dynasty
简介：
Brief introduction:
甜白是永乐窑创烧的一种白釉。由于永乐白白瓷制品中许多都薄到半脱胎的程度，能够光照见影。在釉暗花刻纹的薄胎器面上，施以温润如玉的白釉，便给人以一种“甜”的感受，故名“甜白”。尤其是脱胎制作工艺极其复杂，大约需要几十道工序。甜白釉釉极莹润，能照见人影，比枢府窑卵白釉有更加明显的乳浊感，给人以温柔甜净之感，所以又称“葱根白”，素有“白如凝脂，素犹积雪”之誉。
Sweet white is a kind of white glaze that is burned in Yongle kiln. Because many of the Yongle white porcelain products are thin to semi-fetal, they can shine. On the thin tire surface of the glazed dark flower, applying a white glaze with a warm and jade color gives a feeling of "sweetness", hence the name "sweet white". In particular, the production process of the tire removal is extremely complicated, and it takes about several steps. The sweet white glaze is very radiant and can see people's shadows. It has a more obvious opaque feeling than the white glaze of the prince kiln. It gives a gentle and sweet feeling, so it is also called “white onion”, which is known as “white as white”. The reputation of gelatin, which is still snowy.
永乐甜白这种高质量白瓷的诞生，为青花、釉里红的彩绘作了很好的衬托。由于黄釉始于明永乐朝，即以铁为着色剂，所用氧化焰低温烧成，呈色比较后朝黄釉浅淡，黄釉釉面也比较薄。 此碗特点：胎薄如纸、光影照人 、釉色如玉、玲珑画花、黄釉绘制葡萄纹、底款书永乐年四字制篆书款。
由于胎体很薄，使得这种高白度的釉格外莹润，给人以一种“甜”的感受，《陶录》释为甜净之意，故名“甜白”。其中以薄胎暗花者最珍贵。甜白釉瓷器以碗、盘、小壶、高足杯、梅瓶最为多见，除此还有双耳瓶、玉壶春瓶等。景德镇甜白釉的
烧制成功，为明代彩瓷的发展创造了有利条件。The birth of Yongle Sweet White, a high-quality white porcelain, is a good backdrop for the painting of blue and white glaze. Since the yellow glaze began in Mingyong Lechao, that is, iron as a coloring agent, the oxidized flame used was fired at a low temperature, and the color was compared to the yellow glaze, and the yellow glaze was also thin. The characteristics of this bowl: thin tires such as paper, light and shadow, glaze, such as jade, exquisite painting, yellow glaze, grape pattern, and the bottom of the book, Yongleian four-word system.
Because the carcass is very thin, this high whiteness glaze is extraordinarily radiant, giving people a "sweet" feeling. "Taolu" is interpreted as sweet and pure, hence the name "sweet white". Among them, thin tires are the most precious. Sweet white glazed porcelain is the most common in bowls, plates, small pots, high-foot cups, and plum bottles. In addition, there are also ear bottles and jade pot spring bottles. Jingdezhen sweet white glaze
The successful firing has created favorable conditions for the development of Ming Dynasty porcelain.
这一对甜白釉玉壶春瓶所采用的是堆雕的工艺，堆塑，也称‘堆贴’‘塑贴’‘堆雕’。引出或者塑出立体状的纹饰贴与胚体上的一种装饰方法。并且在其中掺加了类似夜光粉的材质，使其有吸光吸热的功能，在黑暗的环境下会散发出幽绿的凤纹，实属罕见。极具研究、艺术、收藏价值。此件精品预计在十二月美国洛克菲勒纽约圣诞前夕一年一次的大拍上出现，如需参加现场竞拍，请与我们的客服联系，我们将竭诚为您服务。
The pair of sweet white glazed jade spring bottles are made by the technique of pile carving, which is also called ‘stacking’ ‘plastic stickers’ ‘ pile carvings’. A three-dimensional decorative pattern and a decorative method on the embryo body are extracted or molded. And it is blended with a material similar to luminous powder to make it absorb and absorb heat. It will be rare in the dark environment. Very research, art, and collection value. This piece is expected to appear on the annual Christmas eve of Rockefeller New York in December. If you need to participate in the on-site auction, please contact our customer service, we will be happy to help you.
