學為貴，以學為貴；知為貴，知識為貴！
“三天不吃酸，走路打竄竄”
酸，在貴州人的飲食中有著不可撼動的地位。
身為一個貴州人，想帶著外國朋友嚐嚐家鄉最地道的酸湯味道，還只會一個勁兒地說“It’s so delicious.”“It’s very good.”......這略顯蒼白無力的推薦，恐怕連自己都提不起來吃的興趣。
so，和小編一起來學學如何介紹我們貴州的酸湯，讓酸湯徹底攻佔外國朋友的味覺~
凱里酸湯
sour soup 酸湯
Chinese sour soup is famous for Guizhou, and Guizhou sour soup is famous for Kaili.Kaili sour soup is divided into white sour soup and red sour soup.
中國酸湯以貴州著名，貴州酸湯以凱里著名。凱里酸湯分白酸湯和紅酸湯兩類。
be famous for：因...而著名
be famous as：作為...而出名
be divided into：分成...
white sour soup 白酸湯
White sour soup originated from Miao Nationality in Guizhou Province. Generally, rice soup and leafless vegetables are stored in buckets, and then they are placed beside the fire pool for natural fermentation.
白酸湯源於貴州苗族，一般是用米湯加無葉蔬菜存於水桶中，然後放置在火塘邊自然發酵而成。
originate：[əˈrɪdʒɪneɪt]
v. 起源；發源；創建
Generally：[ˈdʒenrəli]
adv.普遍地；一般地；通常
fermentation：[fɜːmenˈteɪʃn]
n. 發酵（作用）
red sour soup 紅酸湯
Dong nationality's red sour soup is mainly composed of mountain tomatoes and red peppers, with Chinese prickly ash, ginger seeds, mint leaves and other ingredients. It is put into earthen pots for use.
侗族的紅酸湯以山地番茄、紅辣椒為主，佐以花椒、木姜籽、薄荷葉等多種配料配製而成，盛於土壇瓦罐中待用。
be composed of：由…組成的
compose：[kəmˈpəʊz]
v. 組成，構成(一個整體)
prickly：[ˈprɪkli]
adj. 多刺的;引起刺痛的
貴州有關酸的食物還有這些：
酸辣椒：pickled chili
酸湯魚：sour soup fish
酸蘿蔔：pickled radish
酸辣角：pickled tomato
酸豇豆：pickled cowpea
酸茄子：preserved aubergine
今天的英語小知識，你學會了嗎？@貴陽學為貴KIDS學習更多英語知識，每天和小編一起打卡吧～
