As I approach the latitude of my career elevation, I feel more responsible to work I am dealing with every day. I want to give myself a break, but more work are waiting to be finished as the break over. Sometimes the working stress push me down, but I still keep a good attitude and mood every day. I was washing dishes while thinking how much fun I was going to lose when I was absent on today's amusement park. I was sweeping the floor and dumping the trash but thinking how much break I could take when I did not have this job. I am going to sacrifice a lot, sitting and standing in front of baking machine and toaster the whole morning, cooking and flipping the beef steak and bacon over and over, taking out the boxes of Mac beef burger, toasting the puff bread, squeezing sauce on it, adding onion, pickles, cheese, beef steak in order and delivering it out. Everyday like that and I am not in the fancy workplace, which dealing with so-called "big clients", supervising the stock market, analyzing charts. It's gorgeous. but only few graduates can have that luxury. Most of us still work at the bottom in the beginning and elevated to higher level as we stay longer.
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關鍵字: 教育
