日本
日本有一个充满活力的烹饪世界。
日本料理比寿司和拉面还要多。
从日式烧烤到日式料理，日本料理提供各种区域和时令菜肴。 此外，日本的饮食 - 通常健康和轻盈 - 有时被认为是长寿。
以下是在日本尝试的42种最佳菜肴。
炸猪排是一种厚厚的油炸猪排，可以搭配甜棕酱。 因为它很重且很丰富，所以经常有一堆切碎的卷心菜将与炸猪排一起出现。
Oyakodon翻译为“父母和孩子的donburi”。 将鸡肉，切好的洋葱和鸡蛋用大豆酱炖煮，制成煎蛋状的菜肴，盖在米饭上。
章鱼烧是一种受欢迎的日本小吃。 在小麦面粉面糊中炸一块章鱼，然后加上鲣鱼片，海藻，蛋黄酱和皮（厚厚的咸酱）。
寿喜烧是火锅风格。 在浅铁锅中，切成薄片的牛肉，蔬菜和面条在甜汤中慢煮。
Sukiyaki is served hot pot style. In a shallow iron pot, thinly sliced beef, vegetables, and noodles simmer in a sweet broth.
Flickr的/ ajari
涮涮锅比寿喜烧更像是一个美味的火锅。 什锦肉类和蔬菜在沸腾的肉汤中煮熟。
Shabu shabu is more of a savory hot pot than sukiyaki. Assorted meats and vegetables are cooked in a boiling broth.
Tamago kake gohan是一顿简单而舒适的早餐。 像许多日本料理一样，它使用生鸡蛋，在这种情况下，混合成一个新鲜，热气腾腾的米饭和酱油混合。
Tamago kake gohan is a simple, yet comforting breakfast meal. Like many Japanese dishes, it uses raw egg, in this case mixed into a fresh, steaming bowl of rice and mixed with soy sauce.
Getty Images / imagenavi
Tatsuta-age是日式炸鸡。 将粗碎的鸡腿裹在酱油和生姜腌料中，然后用马铃薯淀粉挖净并油炸。
Tatsuta-age is Japanese-style fried chicken. Coarsely chopped chicken thigh is brined in a soy sauce and ginger marinade, then dredged in potato starch and deep-fried.
由Jeffrey Chiang提供
味噌汤是一种传统的日本汤，由软化的味噌酱，豆腐切块，海藻和大葱组成。
Omurice是一种蓬松的煎蛋卷，包裹着浓郁的炒饭。 它通常配上番茄酱，虽然有些西式食客可以享用半酱或白酱。
Omurice is a fluffy omelette that envelopes a bed of tangy fried rice. It is usually topped with ketchup, although some Western-style diners serve it with demi-glace or white sauce.
烤鸡肉串是一种日本料理，包括在木炭火焰上烧烤肉类和蔬菜串。
Yakitori is a Japanese cooking style that involves grilling skewers of meats and vegetables over a charcoal flame.
乌冬面是一种厚厚的麦粉面条，夏季冷藏，冬季炎热。 最简单的形式叫做kake udon，用dashi，酱油和mirin肉汤调味。
Udon is a thick wheat flour noodle that is served chilled in the summer and hot in the winter. The simplest form is called kake udon, which is mildly flavored with a dashi, soy sauce, and mirin broth.
Mochi是由短粒糯米制成的日本年糕。 将大米捣成粘稠的耐嚼糊状，并成形为球状。
Mochi is Japanese rice cake that is made of a short-grain glutinous rice. The rice is pounded into a sticky, chewy paste and shaped into spheres.
拉面是日本最知名的菜肴之一 - 在肥鸡肉或猪肉汤中加入薄而卷曲的面条。 切片的葱，chashu（猪肉）和煮熟的鸡蛋是常见的配料。
Ramen is one of Japan's most well-known dishes — thin, curly noodles served in fatty chicken or pork broth. Sliced scallions, chashu (pork), and a soft boiled egg are common toppings.
Korokke是日式炸丸子，用panko面包屑卷起，上面放着伍斯特郡的酱汁。 常见的馅料包括卡尼（蟹肉）和土豆泥。
Korokke are Japanese-style croquettes that are rolled in panko breadcrumbs and topped with a Worcestershire-based sauce. Common stuffings include kani (crab meat), and mashed potato.
Ikayaki是在izakayas（美食酒吧）或日本的节日中常见的烤或烤鱿鱼。 用酱油釉刷上身体鱿鱼，切成环状。
Ikayaki is baked or grilled squid that is commonly found in izakayas (gastropubs), or at festivals in Japan. The body squid is brushed with a soy sauce glaze and sliced into rings.
Yakiniku menas日本的“烤肉”。 用餐者会在金属烤盘上煮几口大小的肉和蔬菜。
Yakiniku menas
荞麦面是用荞麦制成的。 荞麦面是一种受欢迎且价格低廉的快餐食品，供应各种各样的菜肴，冬季供应热食，夏季供应冷饮。
Soba noodles are made out of buckwheat. A popular and inexpensive fast food item, soba is served in a wide variety of dishes, and is served hot in the winter and cold for the summer.
饭团是将大米塑造成方便的三角形金字塔。 在便利店中发现的一种受欢迎的午餐食品，饭团里充满了各种馅料，如腌三文鱼或梅子（腌梅）。
Onigiri is rice that has been shaped into handy, triangular pyramids. A popular lunch item that's found in convenience stores, onigiri is filled with various stuffings like salted salmon or umebushi (pickled plum).
饺子是日本版的中国锅贴。 它们通常比中国产品更小，并且具有更精细的纹理填充物和更薄，更脆的皮肤。
Gyoza is the Japanese version of Chinese pot stickers. They are usually smaller than their Chinese counterpart, and have more finely textured fillings and thinner, crispier skin.
纳豆由发酵的大豆组成，由于其刺鼻的气味和粘稠的质地，是一种后天的味道。 北海道和Kantō等东部地区的人们早餐吃。
Natto consists of fermented soybeans, and is an acquired taste thanks to its pungent smell and slimy texture. People in eastern regions like Hokkaido and Kantō eat it for breakfast.
纳豆或发酵大豆。
Okonomiyaki是一种美味的煎饼，通常与大阪或广岛有关。 浇头和面糊根据地区而有所不同，但主要版本包括大石，鸡蛋，卷心菜和肉类。
Okonomiyaki is a savory pancake that is typically associated with Osaka or Hiroshima. Toppings and batters vary according to region, but the predominant version includes dashi, eggs, shredded cabbage, and meat.
神户牛是指和牛牛的田岛品种。 奶牛在日本的兵库县饲养，它们的肉质因其强烈的大理石纹和质地细腻而备受珍视。
Kobe beef refers to the Tajima strain of Wagyu cattle. The cows are raised in Japan's Hyogo prefecture and their meat is prized for its intense marbling and delicate texture.
天妇罗是日式炸什么的。 虾，西兰花，甘薯和茄子通常在轻天妇罗面糊中油炸。
Tempura is Japanese-style fried anything. Shrimp, broccoli, sweet potato, and eggplant are commonly deep-fried in a light tempura batter.
Tamagoyaki的意思是“烤鸡蛋”，是一种日式煎蛋卷，由几层煮熟的鸡蛋和dashi和/或清酒混合而成。
Tamagoyaki means
Mentaiko pasta是一道意大利风味的日本料理，包括鳕鱼或鳕鱼子。这些小蛋制成的奶油状咸汁与意大利面混合在一起。
Mentaiko pasta is an Italian-inspired Japanese dish that involves cod or pollack roe. The tiny eggs make a creamy, briny sauce that gets mixed in with spaghetti.
Horumonyaki是一种特色的日本料理，包括牛肉或猪肉内脏或甜面包。 Horumon通常是烤，包括肠，心脏和胰腺。
Horumonyaki is a special Japanese cuisine consisting of beef or pork offal, or sweetbreads. Horumon is typically grilled and includes anything from intestines, heart, and pancreas.
浴霸是日本地区的传统菜肴，位于东京北部。 豆腐，腐竹的副产品被切成条状，用于各种菜肴，如乌冬面和生鱼片。
Yuba is as traditional dish from the Nikko area, which is just north of Tokyo. The byproduct of tofu, yuba is cut into strips and used in various dishes like udon and sashimi.
Gyūtan是烤牛舌。 gyūtan起源于仙台，通常配有米饭，尾汤或泡菜。在日本的其他地区，烤肉在烤肉店供应。
Gyūtan is grilled beef tongue. Originating in Sendai, gyūtan is usually served with rice, tail soup, or pickles. In other areas of Japan, the tender meat is served in yakiniku restaurants.
鳗鱼是淡水鳗鱼，通常在盖饭或米饭中食用。 上面涂上甜皮酱，鳗鱼做饭时焦糖。
Unagi is freshwater eel that is commonly eaten in a donburi, or rice dish. Sweet tare sauce is brushed on top, and caramelizes when the eel cooks.
Hamachi kama是yellow鱼的烤领。 多汁和脂肪，这道菜通常煮沸或烤，直到皮肤清脆。
Hamachi kama is grilled collar of the yellowtail fish. Juicy and fatty, this dish is usually prepared either boiled or grilled until the skin is crisp.
河豚是世界上最臭名昭着的菜肴之一。 由有毒的河豚制成的生鱼片，只有经过认证的厨师才能在法律上准备它。
Fugu is one of the world's most notorious dishes. A sashimi made from poisonous pufferfish, only certified chefs are legally allowed to prepare it.
Umeboshi是一种日本酸梅，以其酸味和咸味而闻名。 因为它有助于消化，它通常作为米饭的一面。
Umeboshi is a Japanese pickled plum, and known for its sour and salty taste. Because it aids digestion, it is often served as a side for rice.
炒面是一道薄薄的荞麦面条，用白菜，洋葱和胡萝卜炒，通常在食品摊位出售。
Yakisoba is a dish of thin buckwheat noodles that are stir-fried with cabbage, onions, and carrots, and commonly sold in food stalls.
Agedashi豆腐是一种油炸的丝质豆腐，浸泡在用dashi，mirin和shō-yu（日本酱油）制成的美味的tentsuyu肉汤中。
Agedashi tofu is flash-fried silken tofu that is doused in a flavorful tentsuyu broth that is made with dashi, mirin, and shō-yu (Japanese soy sauce).
Chawanmushi意为“在茶碗里蒸”。 这种鸡蛋蛋羹通常与一餐一起食用，由一种用酱油和味霖调味的鸡蛋混合物组成。
Chawanmushi means
奥登是一种咸味的海绵蛋糕。 不同品种的关东煮在冬季用煮熟的鸡蛋和白萝卜炖煮。
Oden is a savory, spongy fishcake. Different varieties of oden are stewed with hard boiled eggs and daikon during the winter.
Champon是长崎的地方菜。 这道面条菜肴以中国菜为主，采用拉面，炒猪肉和蔬菜，猪肉或鸡骨汤制成。
Champon is a regional dish from Nagasaki. Rooted in Chinese cuisine, this noodle dish is made with ramen noodles, stir-fried pork and veggies, and a pork or chicken bone broth.
Taiyaki是一种受欢迎的街头食品，由煎饼或华夫饼外壳组成，里面装满甜红豆沙。 它通常形状像鱼。
Taiyaki is a popular street food that consists of a pancake or waffle outer shell filled with a sweet red bean paste. It is generally shaped like a fish.
咖喱饭是日本的主食。 Roux与肉类和蔬菜混合，然后倒在米饭上。
Curry rice is a Japanese staple. Roux is mixed with meats and vegetables, then poured over rice.
Chanko nabe是一个丰盛的炖菜，相扑选手通常吃以增加体重。 大部分菜肴由大量肉汤中的大量蛋白质组成。
Chanko nabe is a hearty stew that sumo wrestlers commonly eat to gain weight. The bulk of the dish is made up of large amounts of protein simmered in a dashi broth.
甜瓜锅是一个甜蜜的小圆面包，形状像一个甜瓜，有一个脆饼干面团。 尽管名字，这个甜点不是甜瓜味。
Melon pan is a sweet bun that is shaped like a melon and has a crisp cookie dough crust. Despite the name, this dessert isn't melon flavored.
寿司显然是日本料理的关键元素。 调味大米与生海鲜如toro（肥腻金枪鱼）或清酒（鲑鱼）相结合。 其他配料包括鱼子和tamago（鸡蛋）。
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